Greek food is made to share, this tradition continues at The Athens Yacht Club.
Our takeaway menu ‘Finished by you’ is a selection of our most popular dishes available to order and pick up from us. All dishes are super simple, ready to heat and eat in less than 30 minutes.
| Psarokeftedes (fish croquettes) dill, yoghurt tartare |
$16 |
| Courgette Fries feta, tzatziki |
$14 |
| AYC Marinated Olives olive oil, garlic, lemon, rosemary |
$12 |
| Grilled Pita Bread from our friends at Giannis |
$8 |
| AYC Marinated Olives olive oil, garlic, lemon, rosemary |
$12 |
| Saganaki (Flamed Greek cheese) honey, oregano, metaxa |
$19 |
| Trio of Dips & Pita Bread tzatziki, (cucumber, yoghurt) tirokafteri, (red peppers, chilli, feta), Santorini split pea, (onions, capers) |
$18 |
| Seared Yellowfin Tuna kokkari dressing |
$21 |
| Greek Meatballs pork & beef mince, onion, tomato, leek, olive & caper sauce |
$21 |
| Crispy Prawn Cutlets burnt chilli mayonnaise |
$21 |
| Char-grilled Octopus spiced red pepper & almond sauce |
$22 |
| Flash Fried Calamari citrus mayonnaise |
$21 |
| Baked Eggplant haloumi, tomato & béchamel |
$22 |
| Market Fish leeks, baby peas, spinach, potatoes |
$31 |
| Makaronia Tou Fournou (Cypriot Pasta Bake) pork mince, béchamel, pasta |
$28 |
| Metaxa Marinated Beef Ribeye autumn mushroom and bacon sauce |
$38 |
| Spanakopita (Greek pie) spinach, silverbeet, feta, ricotta |
$28 |
| AYC Moussaka beef mince, eggplant, potato, béchamel |
$26 |
| Greek Roasted Chicken orange, mustard, oregano & pilafi pourgouri |
$31 |
| Te Mana Lamb Shoulder slow cooked & serves 2 to 3 people |
$64 |
| Pilafi Pourgouri (Greek rice) bulgur wheat, vermicelli, tomato |
$10 |
| Lahano Salata cabbage, kefalograviera cheese, candied walnuts, ladolemono |
$11 |
| Village Salata tomatoes, red onion, cucumber, feta, radish, peppers, olives |
$14 |
| Roasted Greek potatoes lemon, garlic, parsley, olive oil |
$11 |
| Briam Vegetables seasonal vegetables with tomato, red onion & fetas |
$13 |
| Yacht Club Fries feta, garlic oil, oregano |
$10 |
| Greek Semolina Cake with Orange Syrup & Poached Pear served with greek yoghurt |
$12 |
| Baklava walnuts, pistachios, almonds, espresso ice cream |
$12 |
| Sticky Date Pudding salted caramel sauce, vanilla bean ice cream |
$12 |
| Salted Caramel Ice Cream salted caramel sauce, olive oil biscuit |
$10 |
| Sharing Platter baklava, pear & almond tart, sticky date pudding |
$20 |
| Grilled Pita Bread from our friends at Giannis |
$8 |
| AYC Marinated Olives olive oil, garlic, lemon, rosemary |
$12 |
| Trio of Dips & Pita Bread tzatziki, (cucumber, yoghurt) tirokafteri, (red peppers, chilli, feta), Santorini split pea, (onions, capers) |
$18 |
| Greek Meatballs pork & beef mince, onion, mint, yoghurt & tomato sauce |
$21 |
| Baked Eggplant haloumi, tomato & béchamel |
$22 |
| Makaronia Tou Fournou (Cypriot Pasta Bake) pork mince, béchamel, pasta |
$29 |
| Spanakopita (Greek pie) spinach, silverbeet, feta, ricotta |
$28 |
| AYC Moussaka beef mince, eggplant, potato, béchamel |
$29 |
| Greek Roasted Chicken orange, mustard, oregano & pilafi pourgouri |
$31 |
| Te Mana Lamb Shoulder slow cooked & serves 2 to 3 people |
$64 |
| Lahano Salata cabbage, kefalograviera cheese, candied walnuts, ladolemono |
$11 |
| Village Salata tomatoes, red onion, cucumber, feta, radish, peppers, olives |
$14 |
| Roasted Greek potatoes lemon, garlic, parsley, olive oil |
$11 |
| Briam Vegetables seasonal vegetables with tomato, red onion & feta |
$13 |
| Greek Semolina Cake with Orange Syrup & Poached Pear served with greek yoghurt |
$12 |
| Baklava walnuts, pistachios, almonds |
$11 |
| Sticky Date Pudding salted caramel sauce |
$12 |