Greek food is made to share, this tradition continues at The Athens Yacht Club.
AYC Marinated Olives olive oil, garlic, lemon, rosemary, oregano |
$18 |
Trio of Dips hummus – taramosalata – tirokafteri |
$28 |
AYC Flamed Cheese haloumi, metaxa, honey & oregano |
$29 |
Green Shell Mussels poached in nduja butter, pickled fennel, kokkari dressing |
$27 |
Bechamel Eggplant roasted eggplant, haloumi, tomato sauce, bechamel, pine nut crumble |
$26 |
Duck Liver Parfait with pita crisps greek cherry jam, housemade pickles |
$26 |
Seared Yellow Fin Tuna ladolemono, red onion, citrus, olive oil, oregano |
$28 |
Crispy Prawns burnt chilli mayonnaise, lemon |
$29 |
Potato Gnocchi creamy mushroom, spinach, peas, garlic emulsion, crispy shallots, radish |
$42 |
Mama’s Moussaka eggplant, pork & beef ragu, bechamel, parmesan, straw potato |
$46 |
Pan Seared Market Fish creamy corn puree, salsa crudo, roasted corn |
$58 |
Braised Beef Short Rib slow-cooked marinated rib, creamy truffle garlic polenta, braised cabbage, herb dressing, beef jus |
$59 |
Psito Kotopoulo (grilled marinated chicken) grilled marinated chicken skewer, shallots, middle eastern rice pilaf, nuts, pomegranate |
$52 |
Crispy Skin Pork Belly courgettes, baby onions, broccolini, red wine jus |
$54 |
Kleftiko – ‘Lumina’ Lamb Shoulder 1.2kg slow-cooked & served with tahini yoghurt |
$115 |
Charred Broccoli muhammara, dukkha, pecorino |
$21 |
Roasted Heirloom Carrots honey and garlic roasted carrots, whipped feta, chilli paprika oil |
$21 |
Cos, Beetroot & Orange Salata feta, pistachio crumble & zaatar |
$22 |
Athens Salata tomato, cucumber, peppers, olives, feta, red onion, ladolemono |
$24 |
Greek Roasted Potatoes lemon & garlic mayonnaise |
$22 |
Yacht Club Fries feta, garlic oil, oregano |
$15 |
Giannis Pita Bread | $9 |
Giannis Gluten-Free Pita Bread | $13 |
Greek Mille Feuille caramel mousse & white chocolate ganache layered between crispy filo pastry – served with summer berries & caramel fudge ice cream |
$19 |
Baklamisu baklava meets tiramisu, served tableside with espresso ice cream, crispy filo |
$21 |
Loukoumades – Greek doughnuts
honey OR salted caramel sauce with vanilla bean ice cream, pistachio |
$18 |
Affogato vanilla bean ice cream with a shot of espresso and one shot of liqueur (see in-house menu) |
$17 |
Includes:
To Start
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Mezedes
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Large Plates
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Sides
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Dessert
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