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Menu

Greek food is made to share, this tradition continues at The Athens Yacht Club.

Dinner

To Start

AYC Marinated Olives olive oil, garlic, lemon, rosemary, oregano	18
Trio of Dips & Giannis Pita Bread whipped feta, taramosalata, greek fava	33
AYC Flamed Cheese haloumi, metaxa, honey & oregano	31

Mezedes

Grilled Octopus Salata baby potatoes, chorizo, kalamata olives, capers, tahini ajo blanco	29
Greek Gratin potato, celeriac & artichoke gratin served with haloumi espuma, rocket pesto, aged pecorino, artichoke crisps, truffle oil	24
Venison Meatballs creamy garlic spinach, feta crumble, rocket, chilli oil	28
Bechamel Eggplant roasted eggplant, haloumi, house-made tomato sauce, bechamel, pine nut crumble	26
Crispy Calamari Tentacles burnt chilli mayonnaise & lemon	27
Grilled Black Tiger Prawns chipotle butter, gremolata, lime	29

Large Plates

Fire Roasted Tomato & Mozzarella Ravioli rich tomato ragù, creamy stracciatella, sundried tomatoes, fresh basil, toasted pine nut crumb	46
Mama’s Moussaka eggplant, pork & beef ragù, bechamel, aged pecorino, potato straw	48
Savannah Beef Scotch Fillet 450g mushroom sauce, red wine jus	85
Kotópoulo Psitó (Roasted Chicken) orzo salata, harissa emulsion, labneh	56
Crispy Skin Pork Belly cauliflower skordalia, persimmon relish, parsnip, crispy brussels sprout, red wine jus	56
Pan Seared Market Fish jerusalem artichoke puree, cannellini bean stifado, marinated artichokes, capers, sauteed kale, evoo	62
Kleftiko - 'Lumina' Lamb Shoulder 1.2kg slow-cooked & served with labneh	125

Sides & Salads

Winter Salata roasted pumpkin, cherry tomatoes, red onion, pomegranate, mesclun leaves, whipped ricotta, pumpkin seed granola	24
Crispy Brussels Sprouts muhammara, aged pecorino, pomegranate dressing	18
Roasted Carrots dukkha, turkish sultanas, sesame seeds, tahini, yoghurt dressing, chilli oil	16
Greek Roasted Potatoes lemon & garlic mayonnaise	23
Yacht Club Fries feta, garlic oil, oregano	15
Giannis Pita Bread	9
Giannis Gluten-Free Pita Bread	13

Dessert

Trio of Gelato 3 scoops / 3 flavours	16
Loukoumades (Hot Greek Doughnuts) honey OR salted caramel sauce with vanilla bean ice cream, pistachio	18
Baklamisu (Baklava meets Tiramisu) served tableside with espresso ice cream, crispy filo	21
Affogato vanilla bean ice cream with a shot of espresso and a shot of liqueur (see in-house menu)	17

Greek Feast

SET MENU

$90 per person
4 person minimum

Includes:

To Start Trio of Dips & Giannis Pita Bread AYC Flamed Cheese
Mezedes Bechamel Eggplant Crispy Calamari Tentacles
Large Plates Kotópoulo Psitó (Roasted Chicken) Crispy Skin Pork Belly
Sides Winter Salata Greek Roasted Potatoes
Dessert Loukoumades (Hot Greek Doughnuts)

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