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Menu

Greek food is made to share, this tradition continues at The Athens Yacht Club.

Menu

To Start

Trio of dips + pita bread tzatziki, (cucumber, yoghurt) tirokafteri, (red peppers, chilli, feta) split peas, (radish, onions, capers)	$16
Watermelon salad (kapouzi) feta & mint	$12
Flamed Greek cheese (Saganaki) honey, oregano, metaxa	$17
Grilled pita bread from our friends at Giannis	$6
AYC Marinated olives	$12

Salads & Vegetables

Roasted Greek potatoes lemon, garlic, parsley, olive oil	$10
Grilled asparagus caper & egg dressing, parmesan	$15
Lemon & orzo rice parsley, pistachios	$10
Grilled Broccolini nuts, brown butter, yoghurt	$11
Village salata red onion, cucumber, feta, radish, tomatoes, peppers, olives	$12
Yacht Club Fries feta, garlic oil, oregano	$12

Mezedes

Flash fried calamari citrus mayonnaise	$19
Yellow fin tuna asparagus & baby pea salad, feta	$19
Cypriot meatballs (sheftalias) red onion, parsley, ladolemono	$17
Crispy prawns burnt chilli mayonnaise	$19
Chicken & prawn salad pomegranate, feta, grains, seeds, nuts, smoked yoghurt dressing	$19
Lamb kofta skewers yoghurt & honey, spiced nuts	$18
Grilled octopus kokkari dressing	$19
orzo pasta (kritharaki) spring greens, marinated haloumi	$23
Baked eggplant haloumi, tomato, bechamel	$19
AYC Greek sausage orange, leek, red wine, onion & lemon	$19

Larger Plates

Fresh market fish lemon, olives, capers, onion	$25
roasted half chicken Greek lemon rice, fennel, asparagus, pistachios	$29
Yiayia’S Moussaka lamb, eggplant, potato, bechamel	$29
AYC Seafood linguine ouzo, chilli, prawns, mussels, squid, tomato	$26
Te Mana lamb shoulder Slow-cooked & serves 2 to 3 people	$68
Baked spanakopita spinach, feta, ricotta, filo, dill	$26
roasted pork belly butter beans, rosemary salt, broccolini	$29

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