Greek food is made to share, this tradition continues at The Athens Yacht Club.
| AYC Croquettes duck fat fried potato & kasseri cheese, sour cream, chives |
$16 |
| Heirloom Tomato Salad stone fruit, buffalo mozzarella, basil, red onion, pita, cab sauv |
$19 |
| Courgette Fries feta, tzatziki |
$18 |
| Saganaki (Flamed Greek Cheese) honey, oregano, metaxa |
$21 |
| AYC Marinated Olives olive oil, garlic, lemon, rosemary |
$13 |
| Trio of Dips & Pita Bread tzatziki taramasalata hummus |
$19 |
| Stuffed Courgette Flowers haloumi, feta, lemon, pinenuts |
$23 |
| Baked Eggplant haloumi, tomato & béchamel |
$23 |
| Seared Yellowfin Tuna red pepper and tomato |
$23 |
| Greek Meatballs pork & beef mince, tomato sauce, yoghurt |
$22 |
| Crispy Prawn Cutlets burnt chilli mayonnaise |
$24 |
| Flash Fried Calamari citrus mayonnaise |
$22 |
| Greek Stuffed Peppers red peppers, arborio rice, courgette, eggplant, tomato, feta, black olives |
$22 |
Open Pitas served with Fries
|
$26 |
| Market Fish pan fried, grilled broccolini, basil, red pepper & tomato salsa |
$38 |
| Greek Gnocchi summer vegetables, haloumi, pesto |
$35 |
| Spanakopita (Greek Pie) spinach, silverbeet, feta, ricotta |
$28 |
| Marinated Beef Ribeye mushroom, crispy onions |
$41 |
| Greek Rice rice, orzo, courgette, pistachio, parsley |
$10 |
| Grilled Brocolini dukkah, yoghurt, ladolemono |
$16 |
| Santorini Salata cos lettuce, grapes, fennel, mint, graviera cheese, candied walnuts, ladolemono |
$14 |
| Village Salata tomatoes, red onion, cucumber, feta, radish, peppers, olives |
$15 |
| Roasted Greek Potatoes lemon, garlic, parsley, olive oil |
$13 |
| Yacht Club Fries feta, garlic oil, oregano |
$10 |
| Grilled Pita Bread from our friends at Giannis |
$8 |
| Courgette Fries feta, tzatziki |
$18 |
| AYC Croquettes duck fat fried potato & kasseri cheese, sour cream, chives |
$16 |
| Saganaki (Flamed Greek Cheese) honey, oregano, metaxa |
$21 |
| Trio of Dips & Pita Bread tzatziki taramasalata hummus |
$19 |
| AYC Marinated Olives olive oil, garlic, lemon, rosemary |
$13 |
| Grilled Pita Bread from our friends at Giannis |
$8 |
| Stuffed Courgette Flowers haloumi, feta, lemon, pinenuts |
$23 |
| Baked Eggplant haloumi, tomato & béchamel |
$23 |
| Grilled Marinated Lamb red onions & capers, tzatziki |
$24 |
| Seared Yellowfin Tuna red pepper and tomato |
$23 |
| Greek Meatballs pork & beef mince, tomato sauce, yoghurt |
$22 |
| Crispy Prawn Cutlets burnt chilli mayonnaise |
$24 |
| Flash Fried Calamari citrus mayonnaise |
$22 |
| Greek Stuffed Peppers red peppers, arborio rice, courgette, eggplant, tomato, feta, black olives |
| Market Fish pan fried, grilled broccolini, basil, red pepper & tomato salsa |
$38 |
| Greek Gnocchi summer vegetables, haloumi, pesto |
$35 |
| Spanakopita (Greek Pie) spinach, silverbeet, feta, ricotta |
$28 |
| Slow Roasted Pork Belly rosemary, sundried tomatoes, potato salata |
$37 |
| Marinated Beef Ribeye mushroom sauce, crispy onions |
$41 |
| Greek Roasted Chicken orange, mustard, asparagus, pistachio & greek rice |
$36 |
| MerinoTe Mana Lamb Shoulder slow cooked & served with tzatziki |
$69 |
| Greek Rice rice, orzo, courgette, pistachio, parsley |
$10 |
| Grilled Brocolini dukkah, yoghurt, ladolemono |
$16 |
| Santorini Salata cos lettuce, grapes, fennel, mint, graviera cheese, candied walnuts, ladolemono |
$14 |
| Village Salata tomatoes, red onion, cucumber, feta, radish, peppers, olives |
$15 |
| Roasted Greek Potatoes lemon, garlic, parsley, olive oil |
$13 |
| Yacht Club Fries feta, garlic oil, oregano |
$10 |
| Loukoumades (Greek doughnuts) caramel sauce, cinnamon sugar, pistachio & caramel ice cream or warmed honey, cinnamon sugar, vanilla bean ice cream |
$14 |
| Baklava walnuts, pistachios, almonds and spices served with espresso ice cream |
$14 |
| Chocolate & Olive Oil Mousse raspberries, chocolate crumb, vanilla bean ice cream |
$14 |
| Portokalopita orange & filo cake soaked in orange syrup served with yoghurt and orange sorbet |
$14 |
| Sharing Dessert Platter A selection of our desserts |
$29 |