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Greek food is made to share, this tradition continues at The Athens Yacht Club.



To Start

Courgette Keftedes – Croquettes
metsovone, feta, mint, tzatziki
AYC Marinated Olives
olive oil, garlic, lemon, rosemary
Trio of Dips & Pita Bread
honey, oregano, metaxa


Filo Wrapped Feta
honey, lemon, sesame seed, pomegranate
Prawn Saganaki
feta, ouzo, tomatoes and peppers
Spiced Seared Tuna
blood orange, croutons, chilli, red onion, pomegranate
Ricotta & Haloumi Filled Courgette
tomato & basil sauce, parmesan
Stuffed Eggplant
tomato, basil sauce feta and pistachio crumb
Crispy Calamari
dill mayonnaise
Greek Meatballs
yoghurt, tomato sauce

Large Plates

Market Fish
seared, caprese salad, braised potatoes
Buratta Ravioli
briam of vegetables, halloumi
Psimeno Beef Ribeye
kokkari dressing
Slow Roasted Pork Belly
crackling, carrot puree and fennel eggplant & dill relish
Kotopoulo – Roasted Chicken
orzo pasta salata, asparagus, feta, basil pesto
Kleftiko – Lamb Shoulder 1.2kg
slow cooked Te Mana lamb served with tzatziki

Salads & Sides

Broccoli & Puffed Grain Salata
seeds, nuts, grains, feta, ladolemono
Beetroot Salata
orange, cos lettuce, fennel, pistachio, feta
Village Salata
tomatoes, red onion, cucumber,
feta, radish, peppers, olives
Grilled Broccolini & Asparagus
dill, spring onion, ladolemono, toasted seeds
Roasted Greek Potatoes
lemon, garlic, parsley, olive oil
Yacht Club Fries
feta, garlic oil, oregano



White Choc & Yoghurt Namelaka
caramelised filo, freeze dried raspberries
walnuts, pistachios, almonds, walnut & maple ice cream
Frozen Banana Parfait
caramel sauce, peanut brittle, chocolate crumb
Coconut, Olive Oil & Almond Cake
greek cherries, greek yoghurt
Loukamades – Greek doughnuts
choose your topping honey, olive oil biscuit crumbs and vanilla bean  ice cream OR
salted caramel sauce, caramel ice cream, pistachios

Sharing Dessert Platter
A selection of our desserts


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