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Menu

Greek food is made to share, this tradition continues at The Athens Yacht Club.

Menu

To Start

Trio of dips + pita bread tzatziki, (cucumber, yoghurt) tirokafteri, (red peppers, chilli, feta) split peas, (radish, onions, capers)	$16
Watermelon salad (kapouzi) feta & mint	$13
Flamed Greek cheese (Saganaki) honey, oregano, metaxa	$17
Grilled pita bread from our friends at Giannis	$6
AYC Marinated Olives olive oil, garlic, lemon, rosemary	$12
Sesame Seed Crusted Feta honey, lemon & yoghurt	$13

Salads & Vegetables

Roasted Greek Potatoes lemon, garlic, parsley, olive oil	$10
Summer Briam Vegetables roasted courgettes, eggplant, peppers, tomato	$13
Iceberg Salad kefalograviera cheese, candied walnuts, ladolemono	$11
Grilled Broccolini nuts, brown butter, yoghurt	$11
Village Salata red onion, cucumber, feta, radish, tomatoes, peppers, olives	$12
Yacht Club Fries feta, garlic oil, oregano	$12
White Bean Salad (Fasolia Piaz) parsley, red onion	$10

Mezedes

Flash fried calamari citrus mayonnaise	$19
Seared Yellow Fin Tuna basil, red pepper & tomato salsa	$21
Cypriot Meatballs (sheftalias) red onion, parsley, ladolemono	$18
Crispy Prawns Cutlets burnt chilli mayonnaise	$19
Marinated Pork Souvlaki tzatziki & honey, spiced nuts	$18
Courgette Fritters (Kolokithokeftedes) feta, mint, basil, tzatziki	$19
Grilled octopus kokkari dressing	$20
Stuffed Eggplant beef mince, bechamel	$19
AYC Greek sausage orange, leek, red wine, onion & lemon	$19

Larger Plates

Seared Fresh Market Fish lemon, olives, capers, red onion	$29
Crumbed Fresh Gurnard yoghurt tartare, lemon	$23
Roasted Half Chicken glazed with honey & lemon, yoghurt	$25
Te Mana lamb shoulder Slow-cooked & serves 2 to 3 people	$68
Baked Eggplant haloumi, tomato, bechamel	$24
Roasted Pork Belly tirokafteri, lemon	$27

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