Greek food is made to share, this tradition continues at The Athens Yacht Club.
| AYC Marinated Olives olive oil, garlic, lemon, rosemary, oregano |
$18 |
| Trio of Dips hummus, taramosalata & tirokafteri |
$28 |
| AYC Flamed Cheese haloumi, metaxa, honey & oregano |
$29 |
| Bechamel Eggplant roasted eggplant, haloumi, tomato sauce, bechamel, pine nut crumble |
$27 |
| Spetsofai spicy european sausages cooked with peppers, feta & rich tomato sauce |
$25 |
| Courgette & Cauliflower Keftedes vege croquettes with eggplant yoghurt, lemon |
$27 |
| Crispy Prawns burnt chilli mayonnaise, lemon |
$29 |
| Burrata Ravioli spring vegetables, basil pesto, haloumi, parmesan |
$42 |
| Mama’s Moussaka eggplant, pork & beef ragu, haloumi & feta bechamel, parmesan, straw potato |
$42 |
| Pan Seared Market Fish leek & potato stifado, butter poached prawn sauce |
$58 |
| Psito Kotopoulo (grilled marinated chicken) mediterranean orzo salata, feta, asparagus, tomatoes, pesto, queen olives, tirokafteri |
$52 |
| ‘Pure South’ Beef Ribeye (grass-fed, 55-day wet aged) mushroom & roast garlic sauce, red wine jus |
$62 |
| Crispy Skin Pork Belly salt baked & fried celeriac, vanilla & apple puree |
$54 |
| Kleftiko – ‘Lumina’ Lamb Shoulder 1.2kg slow-cooked & served with tahini yoghurt |
$105 |
| Smashed Cucumber Salata harissa, sumac onions, dukkah, herbs |
$22 |
| Athens Salata tomatoes, cucumber, peppers, olives, feta, red onion, ladolemono |
$24 |
| Roasted Asparagus cherry tomatoes, baby capers, olives, basil, feta |
$23 |
| Roasted Cauliflower chickpeas, harissa, tahini yoghurt, honey, pomegranates, herbs, dukkah |
$23 |
| Greek Roasted Potatoes lemon & garlic mayonnaise |
$22 |
| Yacht Club Fries feta, garlic oil, oregano |
$15 |
| Giannis Pita Bread | $9 |
| Giannis Gluten-Free Pita Bread | $13 |
| Galaktoboureko semolina custard topped with fresh summer berries, cinnamon syrup & crispy filo |
$19 |
| Baklamisu baklava meets tiramisu, served tableside with espresso ice cream, crispy filo |
$19 |
| Loukoumades – Greek doughnuts
(choose your topping) honey, olive oil biscuit crumb & vanilla bean ice cream |
$18 |
| Affogato Vanilla Bean Ice cream with a shot of espresso and one shot of liqueur (see in-house menu) |
$17 |