Greek food is made to share, this tradition continues at The Athens Yacht Club.
AYC Marinated Olives olive oil, garlic, lemon, rosemary, oregano |
$17 |
Taramosalata Dip with Giannis Pita harissa, cumin, butter-poached prawns |
$27 |
Beetroot Hummus Dip with Giannis Pita candied walnuts, capers, feta, toasted seeds |
$27 |
Flamed Cheese Saganaki haloumi, Metaxa, honey & oregano |
$27 |
Psaro Keftedes (crumbed fish croquettes) haloumi, Metaxa, honey & oregano |
$25 |
Roasted Eggplant tahini yoghurt, honey, harissa, red peppers, feta, herbs |
$26 |
Massimo’s Burrata with Asparagus kokkari dressing, candied walnuts, capers, pomegranates, crispy pita |
$29 |
Beef & Pork Meatballs tzatziki, dukkah, red onion |
$28 |
Grilled Marinated Swordfish summer salsa & basil infused olive oil |
$29 |
Crispy Calamari Tentacles taramosalata, lemon |
$27 |
‘Kritharaki’ Orzo Pasta asparagus, baby peas, spinach, courgettes, pesto, feta, pecorino |
$36 |
Crispy Skin Pork Belly caramelised onion puree, fennel & orange salata |
$52 |
Kotopoulo Sto Fourno roasted chicken thighs with Greek rice, tahini, yoghurt, buttered nuts, topped with crispy onions |
$47 |
Seared Market Fish courgettes, olives, baby capers, tomatoes |
$54 |
Pure South Beef Ribeye (free range, grass fed, 55-day wet aged) tarragon, mushroom & roasted garlic sauce, red wine jus |
$57 |
Kleftiko – ‘Lumina’ Lamb Shoulder 1.2kg slow-cooked and served with tzatziki |
$89 |
Maroulo Salata greek lettuce salad, herbs, feta, red wine vinaigrette |
$19 |
Roasted Cauliflower crispy chickpeas, harissa, garlic yoghurt, honey, pomegranates, herbs, dukkah |
$19 |
Grilled Broccolini & Asparagus marinated roasted red peppers, kalamata olives, pecorino |
$22 |
Greek Roasted Potatoes lemon & garlic mayonnaise |
$19 |
Yacht Club Fries feta, garlic oil, oregano |
$15 |
Giannis Pita Bread | $9 |
Giannis Gluten-Free Pita Bread | $13 |
Baklamisu baklava meets tiramisu, served tableside with espresso ice cream, crispy filo |
$19 |
Loukoumades – Greek doughnuts
(choose your topping) honey, olive oil biscuit crumb & vanilla bean ice cream |
$18 |
Chocolate Fondant & Dark Chocolate Mousse sour cherry compote, hazelnut crumb, vanilla bean ice cream |
$19 |
Vanilla Bean Ice Cream oreo crumbs, peanut brittle, caramel sauce, whipped cream |
$17 |