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Greek food is made to share, this tradition continues at The Athens Yacht Club.



To Start

AYC Marinated Olives
olive oil, garlic, lemon, rosemary, oregano
Trio of Dips
beetroot hummus, santorini split pea dip & tzatziki
Flamed Cheese Saganaki
haloumi, Metaxa, honey & oregano 



Poached Green Lipped Mussels
nduja butter, pickled fennel, kokkari dressing
Yia Yia’s Meatballs
garlic yoghurt, spicy tomato sauce, dukkah
Baked Eggplant
slow-cooked capsicum, tahini yoghurt, spiced nuts
Crispy Calamari Tentacles
lemon & garlic mayo, lemon

Large Plates

Mama’s Moussaka
eggplant, pork & beef ragu, potato, haloumi & feta bechamel, parmesan
Pan Seared Market Fish
courgettes, olives, baby capers, tomatoes
Kotopoulo Sto Fourno
roasted chicken thighs with pilafi porgouri (Greek rice), tahini yoghurt, crispy onions
Orzo Pasta-filled Summer Vegetables
eggplant, courgette, red peppers & red onions, haloumi & feta bechamel, Greek Lemon potatoes, tzatziki
‘Pure South’ Beef Ribeye
(grass-fed, 55-day wet aged)
mushroom & roasted garlic sauce, red wine jus 
Crispy Skin Pork Belly
caramelised onion puree, fennel & orange salata
Kleftiko – ‘Lumina’ Lamb Shoulder 1.2kg
slow-cooked & served with tzatziki


Sides & Salads

Maroulo Salata
Greek lettuce salad, herbs, feta, red wine vinaigrette
Village Salata
tomatoes, red onions, peppers, cucumber, olives, feta
Grilled Broccolini & Green Beans
marinated roasted red peppers, kalamata olives, pecorino
Greek Roasted Potatoes
lemon & garlic mayonnaise
Yacht Club Fries
feta, garlic oil, oregano
Giannis Pita Bread $9
Giannis Gluten-Free Pita Bread $13


baklava meets tiramisu, served tableside with espresso ice-cream, crispy filo
Loukoumades – Greek doughnuts 

(choose your topping)

honey, olive oil biscuit crumb & vanilla bean ice-cream
salted caramel sauce, caramel ice-cream, pistachio

Greek Rice Pudding
summer stone fruit, white chocolate & hazelnut crumb
Vanilla Bean Ice-cream
with a shot of espresso and one shot of liqueur (see in-house menu)


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