Greek food is made to share, this tradition continues at The Athens Yacht Club.
| AYC Marinated Olives olive oil, garlic, lemon, rosemary, oregano |
$17 |
| Taramosalata Dip with Giannis Pita harissa, cumin, butter-poached prawns |
$27 |
| Beetroot Hummus Dip with Giannis Pita candied walnuts, capers, feta, toasted seeds |
$27 |
| Flamed Cheese Saganaki haloumi, Metaxa, honey & oregano |
$27 |
| Psaro Keftedes (crumbed fish croquettes) haloumi, Metaxa, honey & oregano |
$25 |
| Roasted Eggplant tahini yoghurt, honey, harissa, red peppers, feta, herbs |
$26 |
| Massimo’s Burrata with Asparagus kokkari dressing, candied walnuts, capers, pomegranates, crispy pita |
$29 |
| Beef & Pork Meatballs tzatziki, dukkah, red onion |
$28 |
| Grilled Marinated Swordfish summer salsa & basil infused olive oil |
$29 |
| Crispy Calamari Tentacles taramosalata, lemon |
$27 |
| ‘Kritharaki’ Orzo Pasta asparagus, baby peas, spinach, courgettes, pesto, feta, pecorino |
$36 |
| Crispy Skin Pork Belly caramelised onion puree, fennel & orange salata |
$52 |
| Kotopoulo Sto Fourno roasted chicken thighs with Greek rice, tahini, yoghurt, buttered nuts, topped with crispy onions |
$47 |
| Seared Market Fish courgettes, olives, baby capers, tomatoes |
$54 |
| Pure South Beef Ribeye (free range, grass fed, 55-day wet aged) tarragon, mushroom & roasted garlic sauce, red wine jus |
$57 |
| Kleftiko – ‘Lumina’ Lamb Shoulder 1.2kg slow-cooked and served with tzatziki |
$89 |
| Maroulo Salata greek lettuce salad, herbs, feta, red wine vinaigrette |
$19 |
| Roasted Cauliflower crispy chickpeas, harissa, garlic yoghurt, honey, pomegranates, herbs, dukkah |
$19 |
| Grilled Broccolini & Asparagus marinated roasted red peppers, kalamata olives, pecorino |
$22 |
| Greek Roasted Potatoes lemon & garlic mayonnaise |
$19 |
| Yacht Club Fries feta, garlic oil, oregano |
$15 |
| Giannis Pita Bread | $9 |
| Giannis Gluten-Free Pita Bread | $13 |
| Baklamisu baklava meets tiramisu, served tableside with espresso ice cream, crispy filo |
$19 |
| Loukoumades – Greek doughnuts
(choose your topping) honey, olive oil biscuit crumb & vanilla bean ice cream |
$18 |
| Chocolate Fondant & Dark Chocolate Mousse sour cherry compote, hazelnut crumb, vanilla bean ice cream |
$19 |
| Vanilla Bean Ice Cream oreo crumbs, peanut brittle, caramel sauce, whipped cream |
$17 |