Greek food is made to share, this tradition continues at The Athens Yacht Club.
AYC Marinated Olives olive oil, garlic, lemon, rosemary, oregano |
$18 |
Loaded Hummus Dip & Giannis Pita Bread chickpea falafel, house pickles, paprika oil |
$26 |
Whipped Feta Dip & Giannis Pita Bread roasted bell pepper, honey pistachio |
$26 |
Taramosalata Dip & Giannis Pita Bread whipped fish roe, onion, garlic, lemon |
$26 |
AYC Flamed Cheese haloumi, metaxa, honey & oregano |
$29 |
Manitária Gemisto (stuffed mushroom) housemade ricotta, parmesan foam, rocket, truffle oil, mushroom dust |
$24 |
Wild Venison Tartare & Crispy Pita horseradish créme fraiche, sumac, mint, evoo |
$31 |
Omó Psári (crudo) market fish, persimmon, lumpfish caviar, red onion, ladolemono |
$29 |
Grilled Black Tiger Prawns chipotle butter, gremolata, lime |
$29 |
Bechamel Eggplant roasted eggplant, haloumi, tomato sauce, bechamel, pine nut crumble |
$26 |
Burrata Ravioli pumpkin, brown butter, hazelnuts, sage, haloumi |
$42 |
Mama’s Moussaka eggplant, pork & beef ragu, bechamel, parmesan, potato straw |
$46 |
Savannah Beef Ribeye on the Bone 500g mushroom sauce, kumara shavings |
$72 |
Kotópoulo Kalamaki grilled marinated chicken skewers, middle eastern rice pilaf, nuts, raisins, pomegranate, crispy onion |
$52 |
Crispy Skin Pork Belly caramelised parsnip & fennel, apple-parsnip puree, red wine jus |
$54 |
Pan Seared Market Fish saffron beurre blanc, sauce vierge, artichokes |
$59 |
Kleftiko - 'Lumina' Lamb Shoulder 1.2kg slow-cooked & served with tahini yoghurt |
$115 |
Falafel Salata spice chickpea falafel, cherry tomato, cucumber, pomegranate, tahini dressing |
$23 |
Athens Salata tomato, cucumber, peppers, olives, feta, red onion, ladolemono |
$25 |
Crispy Brussels Sprouts muhammara, ladolemono, pecorino |
$19 |
Roasted Pumpkin dukkah, turkish raisins, parsley, yoghurt dressing, sesame seeds, chilli oil |
$18 |
Greek Roasted Potatoes lemon & garlic mayonnaise |
$22 |
Yacht Club Fries feta, garlic oil, oregano |
$15 |
Giannis Pita Bread | $9 |
Giannis Gluten-Free Pita Bread | $13 |
Loukoumades (hot greek doughnuts) honey OR salted caramel sauce with vanilla bean ice cream, pistachio |
$18 |
Baklamisu (baklava meets tiramisu) served tableside with espresso ice cream, crispy filo |
$21 |
Affogato vanilla bean ice cream with a shot of espresso and one shot of liqueur (see in-house menu) |
$17 |
Includes:
To Start
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Mezedes
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Large Plates
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Sides
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Dessert
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