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Menu

Greek food is made to share, this tradition continues at The Athens Yacht Club.

Dinner

To Start

AYC Marinated Olives olive oil, garlic, lemon, rosemary, oregano	18
Trio of Dips & Giannis Pita Bread whipped feta, taramosalata, tzatziki	31
AYC Flamed Cheese haloumi, metaxa, honey & oregano	29

Mezedes

Bechamel Eggplant roasted eggplant, haloumi, house-made tomato sauce, bechamel, pine nut crumble	26
Crispy Calamari Tentacles burnt chilli mayonnaise & lemon	27
Dry Aged Beef Souvlaki (2 skewers) bone marrow mayonnaise, black garlic, shallots, watercress	27
Chargrilled Asparagus sorrel emulsion, parmesan espuma, pine nuts, aged pecorino	26
Grilled Black Tiger Prawns chipotle butter, gremolata, lime	31
Yellowfin Tuna Tataki strawberry gazpacho, cucumber & strawberry horiatiki, wild oregano, cucumber granita	29

Large Plates

Fire Roasted Tomato & Mozzarella Ravioli rich tomato ragù, creamy stracciatella, sundried tomatoes, fresh basil, toasted pine nut crumb	46
Mama’s Moussaka eggplant, pork & beef ragù, bechamel, parmesan, potato straw	48
Savannah Beef Ribeye on the Bone 500g kumara flakes, mushroom sauce, peppercorn sauce (yes, you get both)	85
Kotópoulo Psitó(Roasted Chicken) orzo salata, harrisa emulsion, tzatziki	56
Crispy Skin Pork Belly cauliflower skordalia, carmelised onion & apple relish, bok choy, pickled cauliflower, red wine jus	56
Pan Seared Market Fish crayfish broth, half shell mussels, little neck clams, heirloom tomatoes	62
Kleftiko - 'Lumina' Lamb Shoulder 1.2kg slow-cooked & served with tzatziki	115

Sides & Salads

Athena Salata tomato, cucumber, peppers, olives, feta, red onion, ladolemono	25
Chargrilled Broccoli muhamarra dip, persillade, toasted almonds	17
Roasted Carrots dukkha, turkish raisins, sesame seeds, tahini, yoghurt dressing, chilli oil	15
Greek Roasted Potatoes lemon & garlic mayonnaise	22
Yacht Club Fries feta, garlic oil, oregano	15
Giannis Pita Bread	9
Giannis Gluten-Free Pita Bread	13

Dessert

Trio of Gelato 3 scoops / 3 flavours	16
Loukoumades (Hot Greek Doughnuts) honey OR salted caramel sauce with vanilla bean ice cream, pistachio	18
Baklamisu (Baklava meets Tiramisu) served tableside with espresso ice cream, crispy filo	21
Affogato vanilla bean ice cream with a shot of espresso and one shot of liqueur (see in-house menu)	17

Greek Feast

SET MENU

$90 per person – 4 person minimum

Includes:

To Start Trio of Dips & Giannis Pita Bread AYC Flamed Cheese
Mezedes Bechamel Eggplant Crispy Calamari Tentacles
Large Plates Kotópoulo Psitó (Roasted Chicken) Crispy Skin Pork Belly
Sides Athena Salata Greek Roasted Potatoes
Dessert Loukoumades (Hot Greek Doughnuts)

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