Greek food is made to share, this tradition continues at The Athens Yacht Club.
| AYC Marinated Olives olive oil, garlic, lemon, rosemary, oregano |
18 |
Trio of Dips & Giannis Pita Bread whipped feta, taramosalata, tzatziki |
31 |
| AYC Flamed Cheese haloumi, metaxa, honey & oregano |
29 |
| Grilled Octopus baby potatoes, chorizo, kalamata olives, capers, tahini, ajo blanco |
29 |
| Bechamel Eggplant roasted eggplant, haloumi, house-made tomato sauce, bechamel, pine nut crumble |
26 |
| Crispy Calamari Tentacles burnt chilli mayonnaise & lemon |
27 |
| Corn Ribs house-made harissa butter, whipped feta, lime |
23 |
| Savannah Beef Souvlaki (2 small skewers) bone marrow mayonnaise, black garlic, shallots, watercress |
27 |
| Grilled Black Tiger Prawns chipotle butter, gremolata, lime |
29 |
| Fire Roasted Tomato & Mozzarella Ravioli rich tomato ragù, creamy stracciatella, sundried tomatoes, fresh basil, toasted pine nut crumb |
46 |
| Mama’s Moussaka eggplant, pork & beef ragù, bechamel, parmesan, potato straw |
48 |
Savannah Beef Scotch Fillet 450g kumara flakes, mushroom sauce, peppercorn sauce (yes, you get both) |
85 |
| Kotópoulo Psitó (Roasted Chicken) orzo salata, harissa emulsion, tzatziki |
56 |
| Crispy Skin Pork Belly cauliflower skordalia, caramelised onion & apple relish, bok choy, pickled cauliflower, red wine jus |
56 |
| Pan Seared Market Fish chilled capsicum stifado, saffron beurre blanc |
62 |
Kleftiko - 'Lumina' Lamb Shoulder 1.2kg slow-cooked & served with tzatziki |
115 |
| Athens Salata tomato, cucumber, peppers, olives, feta, red onion, ladolemono |
25 |
| Chargrilled Broccoli muhamarra dip, persillade, toasted almonds |
17 |
| Roasted Carrots dukkha, turkish raisins, sesame seeds, tahini, yoghurt dressing, chilli oil |
15 |
| Greek Roasted Potatoes lemon & garlic mayonnaise |
22 |
| Yacht Club Fries feta, garlic oil, oregano |
15 |
| Giannis Pita Bread | 9 |
| Giannis Gluten-Free Pita Bread | 13 |
Trio of Gelato 3 scoops / 3 flavours |
16 |
| Loukoumades (Hot Greek Doughnuts) honey OR salted caramel sauce with vanilla bean ice cream, pistachio |
18 |
Baklamisu (Baklava meets Tiramisu) served tableside with espresso ice cream, crispy filo |
21 |
| Affogato vanilla bean ice cream with a shot of espresso and one shot of liqueur (see in-house menu) |
17 |
| 4 French Cheese Plate
2 selections 35 Served with crackers, grapes, olives, gherkins & condiments Cheese Selection:
|
$90 per person
4 person minimum
Includes:
To Start
|
|
Mezedes
|
|
Large Plates
|
|
Sides
|
|
Dessert
|