Drinks

Hugo Spritz

st germain elderflower liqueur, prosecco, soda, mint, lime

Limoncello Spritz

limoncello liqueur, prosecco, soda

Aperol Spritz

aperol, prosecco, soda

Roku Gin Martini

roku gin, dry vermouth, olives

Lychee Martini

lychee gin, lychee liqueur, lychee puree, lime juice

Salted Caramel Espresso Martini

salted caramel vodka, tofka toffee vodka, mr black coffee liqueur, espresso, salted caramel syrup, topped with hazelnut shavings

Pornstar Martini + shot of prosecco

vanilla vodka, chinola passionfruit liqueur, passionfruit puree, vanilla syrup, citrus

Tommy’s Margarita

arette blanco tequila, agave syrup, lime juice

Pineapple Chilli Margarita

jalapeno infused reposado tequila, cointreau liqueur, pineapple puree, agave syrup, lemon juice, tajín chilli/lime rim

Strawberry Margarita

arette blanco tequila, cointreau liqueur, strawberry puree, lime juice

Pinkie

raspberry vodka, raspberry syrup, apple juice, lemon juice, foamer

Amaretto & Cherry Sour

amaretto disaronno liqueur, heering cherry liqueur, sour mix, foamer

Mango Daiquiri

plantation 3 star white rum, cointreau liqueur, mango puree, lime juice, foamer

Gin Bramble

dancing sands dry gin, crème de mûre blackberry liqueur, demerara syrup, citrus

Captain’s Mai Tai

el dorado 8yr demerara rum, appleton estate rum, dry curaçao liqueur, house-made orgeat almond syrup, lime juice

Rosebud

vanilla vodka, passionfruit puree, cranberry juice, pineapple juice, citrus, foamer

Love Light

cognac, aperol, white vermouth, cinnamon syrup, chocolate bitters

Monte Cassino

sazerac rye whiskey, benedictine liqueur, yellow chartreuse, lemon juice

Bourbon Renewal

buffalo trace bourbon, crème de cassis, lemon juice, rich syrup, angostura bitters

AYC Negroni

campari, dancing sands wasabi gin, carpano antica formula sweet vermouth

Virgin Rosebud

passionfruit puree, cranberry juice, pineapple juice, lime juice, foamer

Virgin Blue Hawaiian

non-alcoholic blue curaçao, pineapple juice, coconut cream, coconut water, lime juice

Blueberry & Lavender Fizz

blueberry puree, lavender syrup, lemon juice, soda

Virgin Guava & Lemon Spritz

seedlip grove 42 non-alcoholic gin, guava puree, s.pellegrino limonata, citrus

Lychee & Rose Cooler

lychee juice, rose syrup, lime, coconut water, lime juice

AYC Virgin Gin & Tonic

seedlip grove 42 (non-alcoholic gin), east imperial yuzu tonic, lime

Guest Craft Beer

450ml

Constantly changing. Ask your server.

Peroni, Nastro Azzurro

400ml

Peroni 0.0%

Zero alcohol

Cassels ‘Light Owl’ 2.5%

Low alcohol IPA

Steinlager, Light 2.5%

Low carbs

Southern Alps, Ultra Low Carb Lager 4.2%

75% Less Carbs

Steinlager, Classic 5%

Corona Extra 4.5%

Moa Brewing Co ‘Superdelic’ - IPA 4.8%

Marlborough

Cassels ‘Milk Stout’ 5.2%

Christchurch

Parrotdog ‘Bitterbitch’ - IPA 5.8%

Wellington

Parrotdog ‘Birdseye’ - Hazy IPA 5.8%

Wellington

Hop Federation - Pilsner 5.5%

Tasman

Crimson Badger - Alcoholic Ginger Bear 4%

Queenstown

Brewed to refresh, have a laugh and inspire some epic yarns. Gluten free & vegan.

Scoundrels & Rogues ‘Morally Bankrupt Pear’ 5.8%

North Canterbury

This Perry (traditional pear cider) was made from a mix of heritage perry fruit and dessert pears.

Scoundrels & Rogues ‘Bad Habit Sinful’ 6.4%

North Canterbury

This cider is made of a mix of traditional and dessert apples giving it a rich full body with tannin complexity.

White Port - Graham's Blend No5

Portugal

A special blend of two grapes that capture the style's fruity appeal. Made to enjoy as is, or to mix into a refreshing Gin alternative with tonic.

Seedlip Grove 42

“The world’s first non-alcoholic spirit.” A zesty, citrus-forward non-alcoholic distilled spirit, featuring a blend of oranges, mandarin, lemon, ginger, lemongrass and Japanese sanshō peppercorn.

Bombay Sapphire

England

Known for its unique vapour infusion process that steams its ten hand-selected botanicals through the spirit for a lighter, more floral flavour.

Lighthouse

Martinborough, NZ

One of NZ’s original craft Gins, made by NZ’s first female Head Distiller. It contains 9 botanicals including hand-zested Yen Ben lemons giving it a citrus forward profile.

Strange Nature

Marlborough, NZ

A true grape based gin, made from the alcohol removed from NZ Sauvignon Blanc wine, then double distilled with a single botanical - Juniper.

Dancing Sands “Strawberry & Rhubarb”

Golden Bay, NZ

Sweetness meets subtle spice in a naturally vibrant gin with layers of real fruit flavour.

Dancing Sands “Lazy Days Lychee”

Golden Bay, NZ

Fresh lychee fruit bursts from this gin surrounded by warm citrus notes and kiwi fruit.

Empress “1908 Indigo”

Canada

Made using Butterfly pea blossom which gives Empress 1908 its distinct indigo hue and changes colour to bright lavender, soft pink, or fuchsia depending on the mixer.

Gin Mare “Mediterranean”

Spain

Made using Mediterranean botanicals; rosemary, thyme, basil and olive, alongside citrus, coriander and cardamom, distilled in an 18th century chapel near Barcelona.

Malfy “Rosa” Pink Grapefruit

Italy

Distilled with fine botanicals, including Sicilian pink grapefruits, sun ripened Italian lemons and hand-picked juniper creating a bright and sophisticated gin.

Little Biddy “Pink”

Reefton, NZ

Crafted using the natural colour, sweetness & depth of New Zealand cherries. With notes of citrus from the lemons & a subtle floral aroma from pink peppercorns.

Bluff Distillery

Bluff, NZ

Made using 6 botanicals, juniper, coriander seeds, liquorice root, orris root, lemongrass & hibiscus. The custom-made bottles pay homage to the glass buoys that illegal Japanese whalers used to keep their nets afloat. “Bluffys” would brave the dangerous seas to sink the nets by cutting off the buoys & keeping them as trophies.

Scapegrace “Black”

Christchurch, NZ

The world’s first naturally black, colour changing gin. Crafted using botanical extracts from aronia berry, saffron, pineapple and sweet potato.

Scapegrace “Silver, Classic”

Christchurch, NZ

This remarkable gin upholds 12 botanicals, with lemon and predominantly orange peel, juniper and spice shining through.

Roots

Marlborough, NZ

Winner of World’s Best London Dry 2023. Handmade in the heart of the wine region. A juniper forward palate followed by a fresh grapefruit & hop zest balanced against an aromatic kawakawa & gorse nose.

Papa Salt “Coastal Gin”

Byron Bay, Australia

Papa Salt celebrates native Australian botanicals. Wattleseed and pink peppercorn are brightened with zesty wax flower, hibiscus, citrus peel, ginger and oyster shell.

Roku

Japan

A premium gin, combining 6 unique Japanese botanicals from each of the 4 seasons. This appreciation of seasonal flavours & nature at its apex is known as “Shun”. The sakura flower & leaf from spring, sencha & gyokuro tea from summer, sanshō pepper from autumn & yuzu peel from winter captures the essence of “Shun” in a bottle.

Rutte “Sloe Gin”

Netherlands

A blend of sloe berries steeped in gin, sloe berry distillate and a touch of traditional malt wine and herbs, creating a well-balanced sloe gin with a full, fruity palate.

The Botanist

Islay, Scotland

A premium Islay Dry Gin, crafted from 31 botanicals, 22 of which are hand foraged from the island, distilled slowly in a traditional pot still at the Bruichladdich Distillery.

Hendrick’s

Scotland

A unique gin created from 11 botanicals, but known for its infusion of cucumber and rose petals, creating a floral, refreshing, and complex flavour profile.

Another Hendrick’s “White”

Scotland

Crafted with the same original 11 botanicals and surprisingly infused with Orange Blossom and Cacao.

Scapegrace “Gold” Navy Strength, 57%

Christchurch, NZ

A juicy Navy Strength gin with 3 layers of citrus, orange, lemon & tangerine. The perfect friction between complexity & balance. Winner of World’s Best London Dry 2018.

Metaxa

Greece

Greek anise-based spirit, renowned for its balanced, velvety taste featuring notes of mastic, fennel and liquorice. It is traditionally served with a touch of water or over ice, which triggers a distinctive transformation from clear to a milky-white colour.

Greek Brandy - Metaxa 5 star

30ml

Cognac - “Hine” Rare

30ml

A special blend of 20 eaux-de-vie from Grande and Petite Champagne grapes.

Liqueurs

Chinola Passionfruit, Baileys, Cointreau, Drambuie, “Mr Black” Cold Pressed Coffee, Frangelico, Chambord, Salted Caramel Whisky

Aperitifs

Limonsardo Tremontis (Limoncello), Aperol, Campari, Grand Marnier

Amaro Averna

Sicily, Italy

A herbal liqueur first created in 1868 and is considered a traditional drink of Sicily.

Amaro Montenegro

Bologna, Italy

A liqueur made from a secret blend of 40 botanicals since 1885.

Ilegal Mezcal - Joven

Ilegal Mezcal - Reposado

Ilegal Mezcal - Añejo

1800 Coconut Tequila Liqueur

Arette Tequila - Blanco / Reposado

Cenote Tequila - Añejo

FRÏS

Denmark

Stoli “Lemon”

Latvia

Stoli “Vanilla”

Latvia

Stoli “Salted Caramel”

Latvia

Dancing Sands “Feijoa”

Golden Bay, NZ

Zubrowka

Poland

Grey Goose

France

Scapegrace

Christchurch, NZ

Plantation 3 Star “White Rum”

Caribbean

Malibu “Liqueur”

Black Tears “Dry Spiced”

Cuba

An emotional blend of Cuban rum and seductive Cuban spices

Appleton Estate

Jamaica

El Dorado - 8yr

Guyana

El Dorado - 12yr

Guyana

Jack Daniels

USA

Gentleman Jack

USA

Johnnie Walker “Black Label”

Scotland

Monkey Shoulder

Scotland

The world’s first ‘triple’ malt. Combining single malts from three Speyside distilleries.

Buffalo Trace

USA

Woodford Reserve “Double Oaked”

USA

Sazerac Rye

USA

The New Orleans original that started it all, dating back to the 1800’s.

Waiheke Whisky “Fairlight”

Waiheke Island, NZ

A blend of un-peated Scottish single malts & Waiheke's peated back catalogue.

Scapegrace “Corus II” Single Malt

Lake Dunstan, NZ

Aged 3 years in French oak. A polished whisky with citrus blossom & a touch of spice.

The GlenDronach “Peated” Single Malt

Highlands

Paying homage to the peat historically used to dry the malted barley in the traditional floor maltings during the early days of the distillery.

The GlenDronach “Original” Single Malt, 12yr

Highlands

Aged in Pedro Ximenez and Oloroso Sherry casks, creating depth and complexity.

Glenfiddich “Bourbon Barrel Reserve” Single Malt, 14yr

Speyside

Matured in ex bourbon American oak and finished in charred new oak.

Glenfiddich “Our Solera” Single Malt, 15yr

Speyside

Matured in Sherry, Bourbon & new Oak casks, then married in our unique Solera vat.

Bruichladdich “The Classic Laddie” Single Malt

Islay

Unpeated, 100% Scottish barley, trickle distilled, non-chill filtered, natural colour.

Glenfiddich “Gran Reserva” Single Malt, 21yr

Speyside

Gran Reserva adds an indulgent finishing touch to any occasion, elevating it from ordinary to extraordinary. Finished in Caribbean Reserva Rum Casks.

Greek Coffee

Arabica beans boiled in a Briki pot. Rich in flavour and aroma. Sugar must be asked for. It is blended into the coffee whilst being boiled.

Espresso / Long Black / Americano

Flat White / Latte / Cappuccino / Mochaccino / Hot Chocolate

Liqueur Coffee

Baileys, Cointreau, Frangelico, Drambuie, “Mr Black” Cold Pressed Coffee or Grand Marnier

Noble & Savage Tea

Chamomile, English Breakfast, Earl Grey, Imperial Sencha, Peppermint Breeze, Strawberry Plum

Lemon, Lime & Bitters “House-made”

Coca-Cola / Coke Zero Sugar / Lemonade / Soda / Ginger Ale

Fever Tree Ginger Beer

Fever Tree Soda

East Imperial Tonic - Yuzu / Grapefruit

Fever Tree Tonic - Classic / Mediterranean / Elderflower

S.Pellegrino “Sparkling” 1 litre

Lightly carbonated natural water sourced from the Italian Alps.

Acqua Panna “Still” 1 litre

Bottled at the source, this mineral water is from Villa Panna in the hills of Tuscany.

Fruit Juice

Orange, Apple, Pineapple, Cranberry or Tomato