Set menu
The Greek Feast.
Nine dishes across five courses for $90 a head, brought out as the kitchen sees fit. One decision for the table, for four or more.
Five courses
What arrives, in order.
OrektikáTo start
- Trio of Dips & Giannis' Pita Bread
- AYC Flamed Cheese
MezédesSmall plates
- Bechamel Eggplant
- Crispy Calamari Tentacles
Kyríos piátaLarge plates
- Kotópoulo Psitó (Roasted Chicken)
- Crispy Skin Pork Belly
SynodeftikáSides
- Winter Salata
- Greek Roasted Potatoes
GlykáDessert
- Loukoumades (Hot Greek Doughnuts)
$90 per person, NZD.
How it works
Book it, then leave it to us.
Book for four or more
The Feast is for tables of four and up. Mention it when you book.
One decision for the table
The kitchen brings the five courses out as they're ready, to share.
Tell us about dietary needs
Let us know when you book and we'll talk you through the options.
Bigger groups
More than twelve of you?
For larger groups, private dining and work events, the team will help you plan the Feast for everyone.
Good to know.
How many people do we need?
The Feast is for tables of four or more. For groups over twelve, see Functions.
Can you cater for dietary requirements?
Tell us about any dietary needs when you book and we'll talk you through the options.